This is a wonderful steak to share with friends and family. They’ll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. Yvonne Starlin, Hermitage, Tennessee.
Ingredients For Cumin-Chili Spiced Flank Steak Recipe
2 inch Small sweet red peppers, cut into 2 strips
1 inch Small sweet yellow pepper, cut into 2 strips
2 cup Grape Tomatoes
1 inch Small onion, cut into 1/2 wedges
2 Jalapeno peppers, halved and seeded
2 tablespoon Olive oil, divided
0.75 teaspoon Salt, divided
0.75 teaspoon Pepper, divided
2 teaspoon Ground Cumin
1 teaspoon Chili powder
1 Beef flank steak
2 teaspoon Lime juice
Hot cooked couscous
Lime wedges
Nutrition value
100
calories per serving
8 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
8 g Fat
2 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
821 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
