Ingredients For Cumberland Sausages With Mash Recipe
30 gram Butter
4 Cumberland sausages
2 Medium onions, peeled and each cut into 6 wedges
6 About juniper berries, lightly crushed
sprig A few sprigs of thyme
2 tablespoon Plain flour
150 milliliter Marsala, madeira or red wine
400 milliliter Chicken or vegetable stock
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
For the mash
1 kilogram Floury potatoes, peeled and cut into chunks
Good knob of butter
0.5 Small savoy cabbage, finely shredded
Nutrition value
432
calories per serving
15 g Fat24 g Protein42 g Carbs6 g FiberOther
Current Totals
15 g Fat
24 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
24 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
87 mg
Iron
3 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
332 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
