Polenta slices are topped with a deliciously seasoned mixture of diced roma tomatoes and seedless cucumber, then sprinkled with parmesan cheese and broiled until golden and delicious!
Ingredients For Cuke-A-Mato Broiled Polenta Recipe
1 inch Tube polenta, cut into 1/2 slices
4 Plum tomatoes, seeded, diced
1 cup Diced seedless cucumber
1 can Sliced ripe olives, drained
2 tablespoon Balsamic vinegar
1 tablespoon Extra virgin olive oil
2 teaspoon Dried oregano
1 teaspoon Dried Basil
As required Salt and pepper
Nutrition value
49
calories per serving
3 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
3 g Fat
1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
897 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
