Cuke-A-Mato Broiled Polenta Recipe

Recipe By All Recipes

Polenta slices are topped with a deliciously seasoned mixture of diced roma tomatoes and seedless cucumber, then sprinkled with parmesan cheese and broiled until golden and delicious!

4.2
30 Rating - Rate
Vegdiet
23minstotal
20minsPrep
3minsCook

ingredients serves

6
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Ingredients For Cuke-A-Mato Broiled Polenta Recipe

Nutrition
value
49
calories per serving
3 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    1 mg
  • Vitamin A
    897 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    27 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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