Cucumber salad with grapes, toasted almonds and a little garlicessentially a deconstructed white gazpacho Perfectly balanced, cool and refreshing summer salad.
Ingredients For Cucumber Salad With Grapes And Almonds Recipe
0.25 cup Slivered and blanched almonds
1 pound Cucumbers, peeled if the peel is bitter, unpeeled if not
Kosher salt
1 teaspoon Minced Garlic
2 tablespoon Extra virgin olive oil
1 teaspoon Sherry or white wine vinegar
Nutrition value
120
calories per serving
12 g Fat2 g Protein< 1 g Carbs1 g FiberOther
Current Totals
12 g Fat
2 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
