Cucumber Salad Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the cucumbers into thin rounds.
• STEP 2.In a bowl, combine the cucumbers, vinegar, sugar, salt, and pepper.
• STEP 3.Toss the ingredients together until the cucumbers are well coated.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 5.Before serving, give the salad a quick toss and adjust the seasoning if needed.
• STEP 6.Garnish with fresh herbs like dill or parsley, if desired.
• STEP 7.Serve the cucumber salad chilled as a side dish or as a light lunch option.

Cooking Tips

• For extra flavor, you can add thinly sliced red onions or cherry tomatoes to the salad.
• If you prefer a sweeter salad, you can increase the amount of sugar in the dressing.
• To make the salad more filling, you can add crumbled feta cheese or grilled chicken.
• Make sure to use fresh and crisp cucumbers for the best texture in the salad.

Storage and Serving

• Cucumber salad is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.