Cucumber Capsicum Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.Add chopped onions and saute until they turn translucent.
• STEP 3.Add chopped cucumbers, bell peppers, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover and cook for 5-7 minutes until the vegetables are cooked but still retain their crunch.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cut the cucumbers and bell peppers into thin slices for quick cooking.
• You can add a pinch of garam masala for extra flavor.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Cucumber Capsicum Stir-Fry is best served immediately.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry before serving.