Cucumber And Carrot Pickle Recipe

Cooking Directions

• STEP 1.Wash and slice the cucumbers and carrots into thin rounds.
• STEP 2.In a mixing bowl, combine the sliced vegetables with salt and turmeric powder.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Once they splutter, add red chili powder and mix well.
• STEP 4.Pour this tempering over the sliced vegetables and mix everything together.
• STEP 5.Transfer the pickle to a clean, airtight jar and let it sit for a day before consuming.
• STEP 6.Store the pickle in the refrigerator and serve it as a side dish with rice, roti, or any Indian meal.

Cooking Tips

• Make sure to use fresh and firm cucumbers and carrots for the pickle.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Allow the pickle to sit for at least a day before consuming to allow the flavors to develop fully.

Storage and Serving

• Store the pickle in a clean, airtight jar in the refrigerator.
• Serve the cucumber and carrot pickle as a side dish with rice, roti, or any Indian meal.