Cucumber Aloo Kurma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 3.Add chopped cucumbers, potatoes, and salt. Mix well and cook for 5 minutes.
• STEP 4.Add yogurt and coconut paste. Stir well and cook for another 5 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to peel and chop the cucumbers and potatoes into small pieces for even cooking.
• Adjust the spice levels according to your taste preferences.
• You can add a pinch of garam masala for extra flavor.

Storage and Serving

• Cucumber Aloo Kurma can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and garnish with fresh coriander leaves.
• Serve hot with steamed rice, jeera rice, or roti.