Cube Steak Milanese Recipe

Cooking Directions

• STEP 1.Start by pounding the cube steak to about 1/4 inch thickness using a meat mallet.
• STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, salt, and pepper.
• STEP 3.Dip each piece of cube steak into beaten eggs, then coat with the breadcrumb mixture.
• STEP 4.Heat oil in a large skillet over medium-high heat.
• STEP 5.Fry the breaded cube steaks for about 3-4 minutes per side, or until golden brown and cooked through.
• STEP 6.Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the Cube Steak Milanese with spaghetti marinara or a fresh salad.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to pound the cube steak evenly to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the cooked steak. It should reach 145°F (63°C) for medium-rare.
• For extra flavor, you can add some dried herbs like oregano or basil to the breadcrumb mixture.

Storage and Serving

• Leftover Cube Steak Milanese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated steak with fresh salad or use it to make a delicious sandwich.