Risotto Alla Milanese Recipe

Recipe By Taste

Creamy with butter and spiked with parmesan, this saffron-gilded risotto is a culinary classic.

4.2
29 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Risotto Alla Milanese
plan
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ingredients serve

Ingredients for Risotto Alla Milanese Recipe

  • 1/4 liter Massel salt reduced chicken style liquid stock
  • 0.13 teaspoon Saffron Threads
  • 1/4 tablespoon Olive oil
  • 10 gram Butter
  • 1/4 Brown onion, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 82.50 gram Arborio Rice
  • 31.25 milliliter Dry white wine
  • 15 gram Shredded Parmesan
Nutrition
value
451
calories per serving
6 g Fat13 g Protein76 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    76g
  • Fiber
    5g

MacroNutrients

  • Carbs
    76g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    6mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    253mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste