The Cuban Reuben Recipe

Cooking Directions

• STEP 1.Preheat a panini press or a skillet over medium heat.
• STEP 2.Spread mustard on one side of each slice of rye bread.
• STEP 3.Layer the ham, roasted pork, Swiss cheese, and pickles on one slice of bread.
• STEP 4.Top with the other slice of bread, mustard side down.
• STEP 5.Place the sandwich in the panini press or skillet and cook for 3-4 minutes on each side, until the cheese is melted and the bread is crispy.
• STEP 6.Remove from heat and let the sandwich cool for a few minutes before slicing and serving.
• STEP 7.Serve the Cuban Reuben warm with a side of potato chips or a pickle spear.

Cooking Tips

• If you don't have a panini press, you can use a skillet and press the sandwich down with a spatula.
• Make sure to slice the ham, roasted pork, and Swiss cheese thinly for easier melting.
• You can also add some mayonnaise or hot sauce to the sandwich for extra flavor.

Storage and Serving

• The Cuban Reuben is best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F for about 10 minutes, or until heated through.