Name: Russian Reuben In The Round Recipe
Total time: 60 min
Yield: 6
Cuisine: Russian

How to make Russian Reuben In The Round Recipe

Kraft Heinz

Crawler

Russian

Non Vegetarian

Kraft real mayo mayonnaise

Heinz tomato ketchup

Finely chopped onions

Claussen kosher dill pickle spear,  finely chopped

Claussen sauerkraut,  drained,  patted dry

Round loaf unsliced round rye bread

Kraft extra thin swiss cheese slices

step 1

Mix first 4 ingredients in medium bowl until blended. Add sauerkraut; mix lightly.

step 2

Cut off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell. Discard removed bread or reserve for another use. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture. Repeat layers; cover with remaining cheese and top of loaf. Wrap in foil.

Russian Reuben In The Round Recipe

ingredients serve

Ingredients for Russian Reuben In The Round Recipe