Cuban Mojo Marinated Pork Cutlets With Corn And Capsicum Salsa Recipe

Ingredients For Cuban Mojo Marinated Pork Cutlets With Corn And Capsicum Salsa Recipe

• 4 Pork cutlets, trimmed
• 0.25 cup Extra virgin olive oil
• 1.5 cup Frozen Corn
• 1 Large red capsicum, diced
• 0.25 cup Small fresh coriander leaves
• 3 cup White long grain rice, steamed
• Lime wedges, to serve
• 0.6699999999999999 cup Orange juice
• 0.33000000000000007 cup Lime juice
• 1.5 tablespoon Dried oregano
• 3 Garlic Cloves, Crushed
• 2 teaspoon Ground Cumin
• 1.5 teaspoon White sugar