We all know traditional meatballs in marinara sauce are a family favorite, but you might try something different on the next spaghetti night. Apple cider and maple syrup add the perfect touch of sweetness to this flavor-packed, savory dish, without being too sweet or overwhelming. Every time we make these little gems, the aroma wafting from the kitchen is so amazing And theres no need for sauce with these meatballs theyre already swimming in a sticky glaze youll want to eat by the spoonful Serve them up on a bed of rice or noodles, its up to you, but one things for sure once you make these delicious morsels, kids and adults alike will be requesting this meal often
