Crying Tiger Lamb Recipe

Cooking Directions

• STEP 1.Marinate the lamb with a mixture of soy sauce, fish sauce, lime juice, garlic, and chili flakes.
• STEP 2.Grill or pan-sear the lamb until cooked to your desired doneness.
• STEP 3.Let the lamb rest for a few minutes, then slice it into thin strips.
• STEP 4.Prepare the dipping sauce by combining lime juice, fish sauce, sugar, chili flakes, and chopped cilantro.
• STEP 5.Serve the sliced lamb with the dipping sauce, steamed rice, and fresh vegetables.

Cooking Tips

• For a milder version, reduce the amount of chili flakes in the marinade and dipping sauce.
• Make sure to let the lamb rest before slicing to retain its juices.
• Adjust the seasoning of the dipping sauce according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb gently in a pan or microwave before serving.
• Garnish with additional chopped cilantro for added freshness.