Crustless Four-Cheese Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
• STEP 2.In a skillet, sauté the onions, bell peppers, and spinach until they are softened.
• STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the sautéed vegetables and the four types of cheese.
• STEP 4.Pour the mixture into the greased pie dish and bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 5.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the vegetables in the quiche based on your preferences.
• You can add cooked bacon, ham, or sausage for an extra protein boost.
• Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or enjoy them cold.
• Serve the quiche warm or at room temperature.