Crusted Halibut Recipe

Ingredients For Crusted Halibut Recipe

• 4 Halibut fillets
• 4 Slices of white bread
• 1 Egg white
• 50 gram Butter
• 1 Lemon
• Salt
• Pepper
• 4 Rock oysters
• Self raising flour
• 200 milliliter Lager beer
• Salt
• Pepper
• 4 Plum tomatoes
• 1 sprig Dill
• Extra virgin olive oil
• Sugar
• Salt
• 20 Asparagus spears
• 1 Banana shallot
• 0.5 tablespoon White wine vinegar
• 2 tablespoon White wine
• 0.5 tablespoon Ice cold water
• 110 gram Butter
• Salt
• Black pepper
• 4 Slices of white bread
• 4 Halibut fillets
• 1 Egg white
• 50 gram Butter
• Pepper
• Salt
• 4 Plum tomatoes
• Salt
• Sugar
• 1 sprig Dill
• Extra virgin olive oil
• 4 Rock oysters
• Self raising flour
• 200 milliliter Lager beer
• 1 Banana shallot
• 0.5 tablespoon White wine vinegar
• 2 tablespoon White wine
• 0.5 tablespoon Ice cold water
• 110 gram Butter
• Salt
• Black pepper
• Salt
• Pepper
• 20 Asparagus spears