Crusted Flounder with Lemon Butter Sauce Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine breadcrumbs, Parmesan cheese, dried herbs, salt, and pepper.
• STEP 2.Dip each flounder fillet into beaten egg, then coat with the breadcrumb mixture.
• STEP 3.Heat olive oil in a large skillet over medium heat. Cook the flounder fillets for 3-4 minutes on each side, until golden brown and cooked through.
• STEP 4.In a small saucepan, melt butter over low heat. Stir in lemon juice, lemon zest, and minced garlic. Cook for 1-2 minutes until heated through.
• STEP 5.Serve the crusted flounder fillets with the lemon butter sauce drizzled on top. Garnish with fresh parsley and lemon slices, if desired.

Cooking Tips

• Make sure to pat the flounder fillets dry before dipping them in the beaten egg to ensure the breadcrumbs adhere well.
• You can use fresh or dried herbs of your choice for the breadcrumb mixture.
• For a healthier option, you can bake the crusted flounder in the oven instead of pan-frying.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover crusted flounder can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the flounder in a preheated oven at 350°F for about 10 minutes until heated through.
• The lemon butter sauce can be stored in the refrigerator for up to 1 week. Reheat gently on the stovetop before serving.