Crushed Pea Orecchiette With Pancetta And Sage Recipe

Name: Crushed Pea Orecchiette With Pancetta And Sage Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.6

19 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Crushed Pea Orecchiette With Pancetta And Sage Recipe

50 milliliter Olive oil
0.25 cup Sage
6 Slices mild pancetta, coarsely torn
0.5 Onion, Finely Chopped
2 Garlic Cloves, Finely Chopped
0.5 teaspoon Dried chilli flakes
250 milliliter Chicken Stock
350 gram Frozen Peas, Defrosted
1 Finely grated rind and juice lemon
400 gram Dried orecchiette

Nutrition
value

349

calories per serving

23 g Fat19 g Protein18 g Carbs11 g FiberOther

Current Totals

23 g Fat
19 g Protein
18 g Carbs
11 g Fiber

MacroNutrients

Carbs
18 g
Protein
19 g
Fiber
11 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
209 mg
Iron
6 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
2 mg
Phosphorus
182 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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