Crushed Broccoli And Bean Bruschetta Recipe

Ingredients For Crushed Broccoli And Bean Bruschetta Recipe

• 3 Garlic cloves, thinly sliced
• 4 Anchovy Fillets
• 1 teaspoon Finely grated lemon rind
• 0.33000000000000007 cup Extra virgin olive oil
• 400 gram Can coles brand cannellini beans, drained, rinsed
• 300 gram Broccoli, trimmed, finely chopped
• 1 cup Chopped flat leaf parsley
• 2 centimeter 8 thick slices ciabatta bread
• flakes Dried to serve