Crunchy Granola Pretzel Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine oats, pretzels, almonds, sunflower seeds, and flaxseeds.
• STEP 3.In a small saucepan, heat honey and coconut oil over low heat until melted and well combined.
• STEP 4.Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.
• STEP 5.Spread the mixture onto the prepared baking sheet and press it down firmly.
• STEP 6.Bake for 15-20 minutes, or until golden brown and crispy.
• STEP 7.Remove from the oven and let it cool completely before breaking it into sticks.
• STEP 8.Store the crunchy granola pretzel sticks in an airtight container for up to 2 weeks.
• STEP 9.Serve as a snack or enjoy with your favorite nut butter for added flavor.

Cooking Tips

• Feel free to customize the recipe by adding dried fruits or chocolate chips to the mixture before baking.
• Make sure to press the mixture down firmly on the baking sheet to ensure the sticks hold together.
• For a sweeter version, drizzle melted chocolate over the cooled pretzel sticks before storing.

Storage and Serving

• Store the crunchy granola pretzel sticks in an airtight container at room temperature.
• Serve them as a snack on their own or pair them with your favorite dips or spreads.
• These sticks are also great for packing in lunchboxes or taking on-the-go.