Crunchy Confetti Tuna Salad Recipe

Ingredients For Crunchy Confetti Tuna Salad Recipe

• 0.25 cup Nonfat plain greek yogurt
• 0.25 cup Low Fat Mayonnaise
• 1 tablespoon Whole grain mustard
• 1 teaspoon Lemon juice
• 1 teaspoon Chopped fresh dill or 1/4 teaspoon dried
• 0.25 teaspoon Kosher salt
• As required Ground pepper to taste
• 5 ounce 2 cans chunk light tuna packed in olive oil, drained
• 1 Small carrot, diced small
• 2 Stalks celery, diced small
• 0.25 cup Coarsely chopped celery leaves or parsley
• 0.25 cup Shredded radishes
• 0.25 cup Diced yellow bell pepper
• 2 tablespoon Minced Red Onion
• 1 Scallion, thinly sliced