Crunchy bhendi grilled sandwiches Recipe

Cooking Directions

• STEP 1.Start by preparing the bhendi. Wash and dry the bhendi, then slice it thinly.
• STEP 2.In a bowl, mix together spices like turmeric, red chili powder, cumin powder, and salt.
• STEP 3.Coat the sliced bhendi with the spice mix, ensuring each piece is well coated.
• STEP 4.Heat a grill pan or a regular pan over medium heat. Drizzle some oil and place the coated bhendi slices on the pan.
• STEP 5.Cook the bhendi slices for a few minutes on each side until they turn crispy and golden brown.
• STEP 6.While the bhendi is cooking, prepare the bread slices. Spread butter or mayonnaise on one side of each slice.
• STEP 7.Place a slice of cheese on the unbuttered side of half of the bread slices.
• STEP 8.Once the bhendi is cooked, remove it from the pan and let it cool slightly.
• STEP 9.Arrange the cooked bhendi slices on top of the cheese slices, then cover with the remaining bread slices, buttered side up.
• STEP 10.Heat a grill pan or a regular pan over medium heat. Place the sandwiches on the pan and cook for a few minutes on each side until the bread is toasted and the cheese is melted.
• STEP 11.Remove the sandwiches from the pan and let them cool slightly before serving.
• STEP 12.Serve the crunchy bhendi grilled sandwiches hot with ketchup or chutney.

Cooking Tips

• Make sure to slice the bhendi thinly for a crispy texture.
• Adjust the spice levels according to your preference.
• You can use any type of cheese you like for the sandwiches.
• If you don't have a grill pan, a regular pan works just fine.
• Feel free to add other vegetables or toppings to customize the sandwiches.

Storage and Serving

• These sandwiches are best enjoyed immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwiches, place them in a preheated oven or toaster oven until warmed through.
• Serve the sandwiches as a snack, lunch, or even as a party appetizer.