Crumbed Mushroom Burgers With Tomato Relish Recipe

Cooking Directions

• STEP 1.Start by preparing the tomato relish. In a saucepan, heat olive oil and sauté onions until soft. Add garlic, tomatoes, sugar, vinegar, and seasonings. Simmer for 20 minutes until thickened.
• STEP 2.Meanwhile, prepare the mushrooms. Clean and slice the mushrooms into thick slices. In a shallow bowl, whisk together flour, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine breadcrumbs and grated Parmesan cheese.
• STEP 3.Dip each mushroom slice into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere. Repeat with all the mushroom slices.
• STEP 4.Heat oil in a large skillet over medium heat. Fry the breaded mushroom slices in batches until golden and crispy, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.
• STEP 5.To assemble the burgers, spread a generous amount of tomato relish on the bottom half of each bun. Top with a few slices of the crispy mushroom, lettuce, tomato, and any other desired toppings. Place the top half of the bun on top and serve immediately.
• STEP 6.These crumbed mushroom burgers are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to use firm and fresh mushrooms for the best texture and flavor.
• You can customize the seasoning of the breadcrumb mixture by adding herbs or spices of your choice.
• For a healthier option, you can bake the breaded mushrooms in the oven instead of frying them.

Storage and Serving

• Serve the crumbed mushroom burgers immediately for the best taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftover burgers in a toaster oven or oven to maintain their crispiness.