Crumbed Bocconcini Salad Recipe

Name: Crumbed Bocconcini Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Served with warm, crumbed bocconcini balls and a fresh basil lemon dressing, this is one salad to remember.

4.2

17 Rating - Rate

Non Vegdiet

45minstotal

35minsPrep

10minsCook

ingredients serves

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Ingredients For Crumbed Bocconcini Salad Recipe

220 gram Tub cherry bocconcini
50 gram Plain flour
2 Eggs, Lightly Beaten
30 gram Panko breadcrumbs
6 Thin Slices Prosciutto
Vegetable oil, for deep frying
2 Baby cos lettuce
250 gram Cherry tomatoes halved
Fresh basil leaves, to serve
1 cup Fresh basil leaves
2 tablespoon Extra virgin olive oil
1 tablespoon Fresh lemon juice

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Nutrition
value

226

calories per serving

10 g Fat6 g Protein29 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
6 g Protein
29 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
29 g
Protein
6 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
99 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.