Crumbed Bocconcini Salad Recipe

Name: Crumbed Bocconcini Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Served with warm, crumbed bocconcini balls and a fresh basil lemon dressing, this is one salad to remember.

4.2

17 Rating - Rate

Non Vegdiet

45minstotal

35minsPrep

10minsCook

ingredients serves

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Ingredients For Crumbed Bocconcini Salad Recipe

220 gram Tub cherry bocconcini
50 gram Plain flour
2 Eggs, Lightly Beaten
30 gram Panko breadcrumbs
6 Thin Slices Prosciutto
Vegetable oil, for deep frying
2 Baby cos lettuce
250 gram Cherry tomatoes halved
Fresh basil leaves, to serve
1 cup Fresh basil leaves
2 tablespoon Extra virgin olive oil
1 tablespoon Fresh lemon juice

Nutrition
value

226

calories per serving

10 g Fat6 g Protein29 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
6 g Protein
29 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
29 g
Protein
6 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
99 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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