Crumb-Topped Clams Recipe

Name: Crumb-topped Clams Recipe
Total time: 45 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. Annmarie Lucente, Monroe, New York.

19 Rating - Rate

Non Vegdiet

45minstotal

35minsPrep

10minsCook

ingredients serves

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Ingredients For Crumb-Topped Clams Recipe

2 pound Kosher salt
2 Dozen fresh littleneck clams
0.5 cup Dry Bread Crumbs
0.25 cup Chicken Broth
1 tablespoon Minced Fresh Parsley
2 tablespoon Olive oil
2 Garlic cloves, minced
0.25 teaspoon Dried oregano
dash Pepper
1 tablespoon Panko Bread Crumbs
Lemon wedges

Nutrition
value

332

calories per serving

17 g Fat11 g Protein33 g Carbs4 g FiberOther

Current Totals

17 g Fat
11 g Protein
33 g Carbs
4 g Fiber

MacroNutrients

Carbs
33 g
Protein
11 g
Fiber
4 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
237 mg
Iron
3 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
2 mg
Phosphorus
106 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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