Crumb-Topped Clams Recipe
Recipe By Taste Of Home
In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. Annmarie Lucente, Monroe, New York.
4
19 Rating -
Rate
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crumb-Topped Clams Recipe
- 1 pound Kosher salt
- 1 Dozen fresh littleneck clams
- 1/4 cup Dry Bread Crumbs
- 0.13 cup Chicken Broth
- 1/2 tablespoon Minced Fresh Parsley
- 1 tablespoon Olive oil
- 1 Garlic cloves, minced
- 0.13 teaspoon Dried oregano
- dash Pepper
- 1/2 tablespoon Panko Bread Crumbs
- As required Lemon wedges
Nutrition
value
value
332
calories per serving
17 g Fat11 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein11g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium237mg
- Iron3mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus106mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home