Crown Roast Of Pork With Mushroom Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Season the pork racks with salt, pepper, garlic powder, and thyme.
• STEP 3.Tie the racks together to form a crown shape, with the bones facing upwards.
• STEP 4.Place the crown roast on a rack in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 145°F (63°C).
• STEP 5.While the pork is roasting, prepare the mushroom dressing. In a skillet, melt butter and sauté mushrooms, onions, and garlic until tender.
• STEP 6.Add breadcrumbs, thyme, salt, and pepper to the skillet and cook until the breadcrumbs are golden brown.
• STEP 7.Remove the crown roast from the oven and let it rest for 10 minutes before removing the twine.
• STEP 8.Fill the center of the crown roast with the mushroom dressing.
• STEP 9.Slice the crown roast between the bones and serve with roasted vegetables and gravy.

Cooking Tips

• Make sure to tie the pork racks tightly together to maintain the crown shape during cooking.
• Use a meat thermometer to ensure the pork reaches the correct internal temperature.
• For a crispy exterior, you can increase the oven temperature to 425°F (220°C) for the last 10 minutes of cooking.

Storage and Serving

• Leftover crown roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roast in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through.
• Serve the crown roast with roasted vegetables, such as carrots, Brussels sprouts, and potatoes, and a rich gravy made from the pan drippings.