Stuffed with all your favorite taco fillings and made completely in the crockpot, these twice-baked sweet potatoes will quickly become an easy weeknight dinner regular
Ingredients For Crockpot Taco Twice Baked Sweet Potatoes Recipe
4 Medium sweet potatoes
1 pound Ground beef
1 Small onion finely diced
3 Cloves garlic minced
1 cup Diced tomatoes drained
0.25 cup Tomato sauce
15 ounce 1 can black beans, drained and rinsed
1 tablespoon Taco seasoning
As required Salt and pepper to taste
1 cup Shredded cheddar cheese
Diced avocado sliced olives, extra cheese, ect. for serving
Nutrition value
460
calories per serving
24 g Fat37 g Protein23 g Carbs6 g FiberOther
Current Totals
24 g Fat
37 g Protein
23 g Carbs
6 g Fiber
MacroNutrients
Carbs
23 g
Protein
37 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
388 mg
Iron
5 mg
Vitamin A
741 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
2 mg
Phosphorus
524 mg
Selenium
21 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
