Crock Pot Ham And Pea Risotto Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine Arborio rice, diced ham, peas, onion, garlic, and broth.
• STEP 2.Stir in the thyme, salt, and pepper.
• STEP 3.Cover the slow cooker and cook on low for 4-6 hours or until the rice is tender and creamy.
• STEP 4.Stir in the Parmesan cheese and butter until melted and creamy.
• STEP 5.Season with additional salt and pepper, if desired.
• STEP 6.Serve the ham and pea risotto hot, garnished with chopped parsley.

Cooking Tips

• Use a good-quality ham for the best flavor.
• For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth.
• Add a splash of white wine for extra flavor.

Storage and Serving

• Store the Crock Pot Ham and Pea Risotto in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve as a main dish or as a side dish with grilled chicken or roasted vegetables.