Crock Pot Reuben Casserole With Corned Beef Recipe

Cooking Directions

• STEP 1.In a greased crock pot, layer half of the sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing.
• STEP 2.Repeat the layers with the remaining ingredients.
• STEP 3.Cover and cook on low for 4-6 hours or until heated through and the cheese is melted and bubbly.

Cooking Tips

• You can use leftover corned beef or deli-sliced corned beef for this recipe.
• If you prefer a milder flavor, rinse the sauerkraut before using.
• Serve with rye bread or crackers for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve hot as a main dish or as an appetizer for a party.