Crock Pot Reuben Casserole With Corned Beef Recipe

Recipe By Slurrp

This Crock Pot Reuben Casserole with Corned Beef is a delicious twist on the classic Reuben sandwich. Layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are slow-cooked to perfection in a crock pot. The result is a warm and comforting casserole that is perfect for a family dinner or potluck. Serve it with rye bread or crackers for a complete meal.

4.4
18 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
Crock Pot Reuben Casserole With Corned Beef
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Ingredients for Crock Pot Reuben Casserole With Corned Beef Recipe

  • 1/2 cup Sauerkraut, Drained
  • 1/4 pound Corned Beef, Sliced
  • 1/2 cup Swiss Cheese, Shredded
  • 1/4 cup Thousand Island Dressing
  • as required Rye Bread Or Crackers, For Serving

Directions: Crock Pot Reuben Casserole With Corned Beef Recipe

Cooking Directions

  • STEP 1.In a greased crock pot, layer half of the sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing.
  • STEP 2.Repeat the layers with the remaining ingredients.
  • STEP 3.Cover and cook on low for 4-6 hours or until heated through and the cheese is melted and bubbly.

Cooking Tips

  • You can use leftover corned beef or deli-sliced corned beef for this recipe.
  • If you prefer a milder flavor, rinse the sauerkraut before using.
  • Serve with rye bread or crackers for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.
  • Serve hot as a main dish or as an appetizer for a party.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp