Crockpot Au Gratin Potatoes Recipe

Cooking Directions

• STEP 1.Start by greasing the crockpot with butter or cooking spray.
• STEP 2.Layer half of the sliced potatoes in the bottom of the crockpot.
• STEP 3.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 4.Slowly whisk in milk and cook until the sauce thickens.
• STEP 5.Stir in shredded cheese, salt, and pepper until melted and smooth.
• STEP 6.Pour half of the cheese sauce over the potatoes in the crockpot.
• STEP 7.Repeat the layers with the remaining potatoes and cheese sauce.
• STEP 8.Cover the crockpot and cook on low for 4-6 hours or until potatoes are tender.
• STEP 9.In a small bowl, mix breadcrumbs with melted butter.
• STEP 10.Sprinkle the breadcrumb mixture over the cooked potatoes.
• STEP 11.Cover the crockpot again and cook on high for an additional 30 minutes or until the breadcrumbs are golden and crispy.
• STEP 12.Serve the Crockpot Au Gratin Potatoes hot as a side dish or main course.

Cooking Tips

• Use a mandoline or a sharp knife to slice the potatoes thinly and evenly.
• You can add some diced ham or cooked bacon between the layers for extra flavor.
• For a variation, you can use different types of cheese like cheddar, gruyere, or parmesan.
• If you prefer a crispier topping, you can broil the potatoes in the oven for a few minutes after cooking in the crockpot.
• Leftover Crockpot Au Gratin Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crockpot Au Gratin Potatoes hot as a side dish with roasted meats or as a main course for a vegetarian meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a microwave-safe dish and heat in the microwave until warmed through.
• You can also reheat them in the oven at 350掳F (175掳C) for about 15-20 minutes.