Crockpot Mexican Chicken Recipe

Ingredients For Crockpot Mexican Chicken Recipe

• 2 pound Boneless Skinless Chicken Breasts About 4 Small/Medium Or 3 Medium/Large
• 1.5 teaspoon Kosher Salt Divided
• 0.5 teaspoon Black pepper
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 can Fire Roasted Diced Tomatoes In Their Juices 14 Ounces
• 3 can 2 3 Chipotle Peppers In Adobo Individual Peppers From ; Not Cans, Finely Chopped
• Canned Reduced Sodium Black Beans Rinsed And Drained
• Canned Mexican Corn Drained
• Prepared Brown Rice Or Quinoa
• Your Favorite Mexican Toppings:Fresh Cilantro Nonfat Plain Greek Yogurt, Diced Jalapeno, Thinly Sliced Radishes, Cheese, Additional Salsa, Diced Avocado