Crock Pot Ham And Potato Corn Chowder Recipe

Cooking Directions

• STEP 1.In a crock pot, combine ham, potatoes, corn, onions, garlic, thyme, salt, and pepper.
• STEP 2.Pour in chicken broth and stir to combine. Cook on low for 6-8 hours or high for 3-4 hours.
• STEP 3.In a small bowl, whisk together flour and milk until smooth. Stir into the chowder and cook for an additional 30 minutes.
• STEP 4.Serve hot with a sprinkle of fresh parsley and crusty bread on the side.

Cooking Tips

• You can use leftover ham or ham steak for this recipe.
• For a thicker chowder, mash some of the potatoes with a fork before adding the flour and milk mixture.
• Feel free to add other vegetables like carrots or celery for extra flavor and texture.

Storage and Serving

• Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the chowder to a pot and heat over medium heat until warmed through.
• Serve with a side of crusty bread or crackers for a complete meal.