Ingredients For Crockpot Corn Chowder with Potatoes and Bacon Recipe
1 tablespoon Vegetable oil
1 cup Chopped carrots
1 cup Chopped celery
1 cup Chopped white onion
3 cup Peeled and cubed potatoes i used russet
3 cup Chicken stock
1 teaspoon Garlic salt
1 teaspoon Dried thyme
0.5 teaspoon Paprika
1 Bay leaf
1 teaspoon Ground black pepper
4 cup Frozen corn
2 cup Whole milk
3 tablespoon Cornstarch
2 tablespoon Water
4 piece Bacon cooked and crumbled
Chopped chives
Nutrition value
545
calories per serving
25 g Fat27 g Protein51 g Carbs15 g FiberOther
Current Totals
25 g Fat
27 g Protein
51 g Carbs
15 g Fiber
MacroNutrients
Carbs
51 g
Protein
27 g
Fiber
15 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
324 mg
Iron
7 mg
Vitamin A
1188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
339 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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