Crockpot Beef Short Ribs With Rich Gravy Recipe

Cooking Directions

• STEP 1.Season the beef short ribs with salt and pepper.
• STEP 2.Sear the short ribs in a hot skillet until browned on all sides.
• STEP 3.Transfer the short ribs to a slow cooker, add onions, garlic, beef broth, and herbs, and cook on low heat for 6-8 hours.

Cooking Tips

• Searing the short ribs before slow cooking adds extra flavor.
• Use a flavorful beef broth for the best results.
• Skim off any excess fat from the gravy before serving.

Storage and Serving

• Store the leftover beef short ribs and gravy in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef short ribs and gravy in a saucepan over low heat until warmed through.
• Serve the beef short ribs with mashed potatoes or rice.