Crock Pot Beef Rouladen Recipe

Cooking Directions

• STEP 1.Lay the beef slices flat and season with salt and pepper.
• STEP 2.Place a slice of bacon, onion, and pickle on each beef slice.
• STEP 3.Roll up the beef slices tightly and secure with toothpicks.
• STEP 4.Heat oil in a skillet and brown the beef rolls on all sides.
• STEP 5.Transfer the beef rolls to a crock pot and pour in the beef broth and red wine.
• STEP 6.Cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the beef rouladen with the cooking liquid as a gravy.

Cooking Tips

• Use toothpicks to secure the beef rolls, making sure they are tightly rolled.
• For a richer flavor, marinate the beef rolls in the refrigerator overnight before cooking.
• If you prefer a thicker gravy, you can mix cornstarch with water and add it to the cooking liquid.

Storage and Serving

• Leftover beef rouladen can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef rouladen in a skillet or in the microwave.
• Serve the beef rouladen with mashed potatoes, spaetzle, or crusty bread.