Crock Pot Pork Chop Rice Casserole Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and any desired herbs or spices.
• STEP 2.Place the pork chops in the slow cooker and top with rice and vegetables.
• STEP 3.In a separate bowl, whisk together the sauce ingredients.
• STEP 4.Pour the sauce over the pork chops, rice, and vegetables.
• STEP 5.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 6.Check the pork chops for doneness and adjust the cooking time if needed.
• STEP 7.Serve the pork chop rice casserole hot and enjoy!

Cooking Tips

• Choose bone-in pork chops for added flavor and tenderness.
• Feel free to add additional vegetables like peas or corn to the casserole.
• If you prefer a thicker sauce, mix in a cornstarch slurry before serving.

Storage and Serving

• Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the microwave or oven before serving.
• Serve the pork chop rice casserole with a side of steamed vegetables or a fresh salad.