Chicken and Rice Crock Pot Casserole Recipe
Recipe By Back To My Southern Roots
Chicken and rice crock pot casserole is a delicious recipe that will feed the entire family for dinner. the easy chicken and rice recipe is great for busy days when you don't have much time to cook, but want to make sure the family eats well.
4.5
26 Rating -
Rate
Non Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook
8hr 5m.total
5m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Rice Crock Pot Casserole Recipe
- 1/2-0.67 Chicken breasts
- 0.08 Onion
- 0.17 stick Butter
- 0.17-1.75 ounce Can condensed cream of chicken soup
- 0.33 cup Chicken
- 0.08 cup Water
- 0.17-1.33 ounce Pkg. yellow spanish rice
- 0.17-2.50 ounce Can of corn
Nutrition
value
value
234
calories per serving
7 g Fat20 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein20g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein20g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Back To My Southern Roots