Our crock pot philly cheesesteak makes your favorite sandwich a snap to make. Savory beef, onions, peppers and mushrooms cook up in your slow cooker and then are served up on a toasted hoagie roll topped with melted provolone cheese.
Ingredients For Crock Pot Philly Cheesesteak Recipe
2 pound Thinly sliced roast beef deli meat
1 cup Beef broth
1 Onion chopped
1 Large green bell pepper, seeded and cut into bite size pieces
8 ounce Baby bella mushrooms sliced
1 Clove garlic minced
8 Hoagie rolls
8 Slices provolone cheese
Nutrition value
264
calories per serving
4 g Fat26 g Protein25 g Carbs1 g FiberOther
Current Totals
4 g Fat
26 g Protein
25 g Carbs
1 g Fiber
MacroNutrients
Carbs
25 g
Protein
26 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
16 mg
Iron
3 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
2 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
330 mg
Selenium
20 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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