Crock Pot Pea Soup With Spicy Andouille Sausage Recipe

Cooking Directions

• STEP 1.Rinse and sort the split peas, then place them in a crock pot.
• STEP 2.Add the diced andouille sausage, chopped onion, carrots, celery, garlic, thyme, bay leaves, salt, and pepper to the crock pot.
• STEP 3.Pour in the chicken broth and water, then stir to combine all the ingredients.
• STEP 4.Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the peas are tender.
• STEP 5.Remove the bay leaves and use an immersion blender to partially puree the soup, leaving some chunks of peas and vegetables for texture.
• STEP 6.Taste and adjust the seasoning if needed.
• STEP 7.Serve the soup hot, garnished with chopped parsley and a sprinkle of red pepper flakes, if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• If you prefer a smoother soup, you can blend it completely using a countertop blender.
• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
• You can also add other vegetables like potatoes or spinach to the soup for added flavor and nutrition.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.