Simple Slow Cooker Oyster Stew Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine oysters, potatoes, onions, celery, garlic, butter, and broth.
• STEP 2.Cover and cook on low for 4-6 hours or until the potatoes are tender and the flavors have melded together.
• STEP 3.Stir in the milk and cream. Cook for an additional 30 minutes.
• STEP 4.Season with salt, pepper, and chopped parsley. Serve hot with crusty bread.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the stew in a pot over low heat until heated through.
• Serve the Simple Slow Cooker Oyster Stew with crusty bread or oyster crackers.