Crock Pot Italian Chicken With Broccoli And Creamy Sauce Recipe

Cooking Directions

• STEP 1.In a crock pot, combine chicken breasts, Italian seasoning, garlic powder, salt, and pepper.
• STEP 2.Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the crock pot and shred it using two forks.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
• STEP 5.Gradually whisk in chicken broth and milk until smooth. Cook until the sauce thickens.
• STEP 6.Stir in Parmesan cheese, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes.
• STEP 7.Add the shredded chicken and broccoli to the sauce and stir until well coated.
• STEP 8.Cover and cook on low for an additional 30 minutes or until the broccoli is tender.
• STEP 9.Serve the Crock Pot Italian Chicken with Broccoli and Creamy Sauce over rice or pasta.

Cooking Tips

• For extra flavor, you can add diced onions and minced garlic to the crock pot along with the chicken.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the sauce to thicken it further.
• Feel free to customize the dish by adding other vegetables such as bell peppers or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.
• Serve the dish with a side of garlic bread or a fresh salad for a complete meal.