Crock Pot Ground Beef And Hash Brown Dinner Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
• STEP 2.Transfer the cooked beef mixture to a crock pot.
• STEP 3.Add the hash browns, cream of mushroom soup, and cheddar cheese to the crock pot and stir to combine.
• STEP 4.Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the hash browns are tender.
• STEP 5.Serve the Crock Pot Ground Beef and Hash Brown Dinner hot with a side of green beans or a salad.

Cooking Tips

• You can add some diced bell peppers or mushrooms to the ground beef mixture for extra flavor and texture.
• If you prefer a crispier texture, you can broil the dish in the oven for a few minutes after it's done cooking in the crock pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the leftovers with a dollop of sour cream or some shredded cheese for added creaminess.
• This dish can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.