Crock Pot Corn And Ground Beef Chowder Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Transfer the cooked ground beef to a crock pot.
• STEP 3.Add diced potatoes, corn, onion, garlic, thyme, salt, and pepper to the crock pot.
• STEP 4.Pour in chicken broth and stir to combine all the ingredients.
• STEP 5.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender.
• STEP 6.In a small bowl, whisk together flour and milk until smooth.
• STEP 7.Stir the flour mixture into the chowder to thicken it.
• STEP 8.Cook for an additional 30 minutes on high heat, until the chowder has thickened.
• STEP 9.Serve the chowder hot, garnished with chopped fresh parsley.

Cooking Tips

• For extra flavor, you can add cooked bacon or shredded cheese as toppings.
• If you prefer a smoother texture, you can use an immersion blender to partially puree the chowder.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chowder hot with crusty bread on the side.
• Garnish with chopped fresh parsley for added freshness and color.
• Reheat leftovers in a saucepan over medium heat, stirring occasionally.