Cheesy Meatball Tortellini Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
• STEP 4.Remove the meatballs from the skillet and set aside.
• STEP 5.In the same skillet, add diced onions and minced garlic. Cook until onions are translucent and garlic is fragrant.
• STEP 6.Add crushed tomatoes, tomato sauce, Italian seasoning, salt, and sugar to the skillet. Stir well to combine.
• STEP 7.Bring the sauce to a simmer and add the meatballs back into the skillet. Cook for an additional 10-15 minutes, or until the meatballs are cooked through.
• STEP 8.Meanwhile, cook the tortellini according to package instructions. Drain and set aside.
• STEP 9.To serve, place a portion of cooked tortellini on a plate and top with meatballs and sauce. Sprinkle with grated Parmesan cheese and fresh basil, if desired.
• STEP 10.Enjoy the cheesy meatball tortellini while it's hot!

Cooking Tips

• For extra flavor, you can add a pinch of red pepper flakes to the tomato sauce.
• If you prefer a smoother sauce, you can use an immersion blender to puree the tomato mixture before adding the meatballs.
• To make the meatballs more tender, you can soak the breadcrumbs in milk for a few minutes before adding them to the mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the cheesy meatball tortellini as a main dish with a side of garlic bread or a fresh salad.