Slow Cooker Beef Brisket With Potatoes Recipe

Cooking Directions

• STEP 1.Season the beef brisket with salt, pepper, and any other desired spices.
• STEP 2.Place the brisket in the slow cooker and add in the potatoes.
• STEP 3.In a separate bowl, mix together the beef broth, Worcestershire sauce, garlic, and onion powder.
• STEP 4.Pour the sauce mixture over the brisket and potatoes.
• STEP 5.Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the brisket is tender.
• STEP 6.Once cooked, remove the brisket and potatoes from the slow cooker and let them rest for a few minutes.
• STEP 7.Slice the brisket against the grain and serve with the potatoes and sauce.
• STEP 8.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• For extra flavor, sear the brisket in a hot skillet before placing it in the slow cooker.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the brisket and potatoes in a microwave-safe dish and heat until warmed through.
• Serve with a side of vegetables or a fresh salad for a complete meal.