Vegan Crock Pot Barbecue Tofu Recipe

Cooking Directions

• STEP 1.Press the tofu to remove excess moisture, then cut it into cubes.
• STEP 2.In a bowl, whisk together the barbecue sauce, soy sauce, maple syrup, and liquid smoke.
• STEP 3.Place the tofu cubes in the crock pot and pour the barbecue sauce mixture over them.
• STEP 4.Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the tofu is tender.
• STEP 5.Serve the barbecue tofu on buns with your favorite toppings, or over rice with steamed vegetables.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Pressing the tofu helps to remove excess moisture and allows it to absorb more flavor from the marinade.
• If you prefer a thicker sauce, you can mix in a cornstarch slurry (cornstarch mixed with water) during the last 30 minutes of cooking.
• Feel free to adjust the sweetness and smokiness of the barbecue sauce to suit your taste.

Storage and Serving

• Leftover barbecue tofu can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave it or gently heat it in a skillet or oven until warmed through.
• Serve the barbecue tofu on buns with your favorite toppings, such as pickles, onions, or coleslaw, or enjoy it over rice with steamed vegetables.