Crispy Fried Poblano Tacos Recipe

Cooking Directions

• STEP 1.Heat oil in a deep fryer or large skillet.
• STEP 2.In a bowl, whisk together flour, cornstarch, baking powder, salt, and water to make a batter.
• STEP 3.Dip sliced poblano peppers into the batter and fry until golden brown and crispy.
• STEP 4.Warm tortillas in a dry skillet or microwave.
• STEP 5.Fill each tortilla with fried poblano peppers, shredded cheese, and salsa.
• STEP 6.Fold the tortillas in half and serve immediately.

Cooking Tips

• Make sure the oil is hot enough before frying the peppers to ensure a crispy texture.
• You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or queso fresco.
• Add additional toppings like sour cream, guacamole, or chopped cilantro for extra flavor.

Storage and Serving

• Serve the crispy fried poblano tacos immediately for the best texture and flavor.
• If you have any leftovers, store the fried poblano peppers and tortillas separately in airtight containers in the refrigerator.
• Reheat the peppers in a preheated oven at 350°F for about 10 minutes and assemble the tacos before serving.